Kitchen's Descendant

  • Consulting
  • |
  • Catering
  • |
  • Pre-Packaged Meals

Welcome

Hello everyone! My name is Nicole Polidori-Badeen and I am the Chef at Kitchen's Descendant. I have been in the restaurant industry for over 16 years. I have worked in every position, from a Bus Girl all the way to GM/Executive Chef. I have been featured in Hour Magazine as well as Fox 2 News. I graduated from Schoolcraft College with a degree in Culinary Arts, which includes my ServSafe Certification. Shortly thereafter, I lived in Europe for 6 months to learn more about their culture, beverage and cuisine.

I started Kitchen's Descendant to keep up with my new life demands as a devoted wife and mother. As a Chef, I found it extremely hard to find the time to cook my family the quality meals they deserve. I started prepping meals for the entire week. Eventually I started getting requests to make extra for others. The next thing I know, Kitchen's Descendant had started!

Services

In today's day in age, it is extremely hard to get anything done. Kitchen’s descendant is the solution to many of your food related problems, allowing you to spend your valuable time to focus on the more important things in life. This product is something you and your family can feel comfortable consuming. Majority of our meat is antibiotic/hormone free, as well as wild caught fish, I usually provide the source of where it is from. I also try to use only organic dairy and produce. Please check out our services and contact us through our website or through facebook. We will respond to your inquiry as quickly as we can.

Consulting

Seeking culinary advice? Kitchen's Descendant offers an array of culinary services like revamping menus, staffing advice, restaurant design, adjusting food and labor costs. Whatever your needs may be, I can help. I have worked in over 20 restaurants in my career and have a great understanding for the restaurant industry.

consulting

"Nicole, bringing you into my restaurant was the best thing I could have done. Thanks for all that you do!"

Paul - 2017

Catering

Kitchen's Descendant offers catering of any size. Weddings, Birthdays, Baptisms. You name it, we'll cater it. Specializing in custom menus, we will work with you to make sure you get exactly what you want so that you and your guests are completely satisfied. Don't have anything specific in mind? Check out our menu to get some ideas.

catering

"Nicole Luv, the stuffed dates were over the top... We all loved them and the sweet potatoes were perfect... You made me look good even though I told everyone you made them... Thanks for being you!"

Brad - 2016

Packaged Meals

Our pre-packaged meals are generous single serve portions that are put in microwavable containers. All you have to do is warm your food up and it is ready to eat!

packaged meals

"Your meal options last week were fabulous!!! We loved loved loved the ravioli and beef and all the side dishes too!! I think I'm in heaven with your new business!!"

Mary - 2017

Packaged Meals

A new menu is posted every Sunday. Your order needs to be placed by the following Friday. Your meals will be ready for pick up/delivery the following Thursday in Canton. There is a $5 delivery fee (subject to change) for orders under $50. If you spend $50 or more, delivery is free within 5 miles of Plymouth. All you have to do is fill out the order form, click send and you will get a confirmation email that day.

Menu 09/28/2017

Shrimp, Langostino Lobster & Mussels16

Langostino lobster (Wild), shrimp & mussels in a lemon garlic sauce served spaghetti squash & sugar snap peas


“Mexican” Sandwich w/ Roasted Duck15

Corn Tortilla’s layered with shredded duck, sautéed bell peppers, onions, corn, refried beans, black beans, guacamole, sour cream, cheese & salsa


Turkey Meatloaf14

8 oz slice of my turkey meatloaf (sourced Otto Turkey Farms) paired with smashed potatoes, broccoli and smothered with creamy mushroom gravy – ADD 4oz MEATLOAF $3


Spinach & Artichoke Stuffed Shells13

Generous portion of large pasta shells stuffed with spinach, artichoke and shitake mushrooms tossed with ricotta cheese mixture in a garlic cream sauce

Also Avaliable as a Gluten Free Pasta Bake


Menu is subject to change depending on product availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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For all inquries with the exception of pre-packaged meal orders, please use the form below or message us via facebook. We welcome all feedback as it helps us know how we are doing. Thanks, we look forward to hearing from you soon!

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